Chinese Food
Oyster and scallop seafood congee
(137795 views)
Sometimes a breakfast of leftovers will be renovated. Rushan oyster is really full. It makes yaozhu porridge taste good.
Cooking ingredients
Cooking Steps
Step1:After the rice is washed, add some water. Put the scallion in the rice. Add the scallion and ginger (I'll use ginger powder instead). The rice cooker starts the function of porridge.
Step2:The steamed oyster meat is ready. The rape is broken and washed. It is torn into small pieces. The carrot is rubbed into thin silk.
Step3:When the countdown to porridge is 7 minutes, put in carrots and rape. By the way, have a taste of salty. This one is just right. It's salty and light. Add the cooked oyster meat in about 3 minutes.
Step4:When the porridge function is over, you can taste it.
Cooking tips:I can't eat all the cooked oysters. I'm afraid of getting old in the heat. It's good to cook porridge. It doesn't smell fishy. Put the Yao Zhu to cook with you. The fresh taste will go directly into the rice porridge. And it can release the salty taste better. The Yao Zhu is not salty anymore. It's better to eat. There are skills in making delicious dishes.
