Chinese Food
Rich and noble of leftover rice changes seafood porridge
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I want to solve the leftover rice. Then I can make it into a rich seafood porridge that tastes delicious and flies.
Cooking ingredients
Cooking Steps
Step1:Dry material (soaking for 45 hours
Step2:A bowl of rice is left. The heart of the vegetable is choppe
Step3:Put water in the pot, add the marinated dried seafood, add cooking wine and ginger and cook for about 10 minute
Step4:Add leftover rice. Simmer for about half an hour over medium low heat until it is thick (stir more to prevent it from sticking
Step5:Put the boiled porridge (milk white and milk white) into the chopped vegetable heart. Cook for another 23 minutes with proper sal
Step6:Cooked. Turn off the fire (super fragrant
Step7:In a bowl (drooling at the sight
Step8:Close up. Full of materia
Cooking tips:No small details. It's just that there are skills in making simple and rough dishes.
