Cooking Steps

1. 

   Step1:This is the ingredients for Chaoshan seafood porridge and spicy fried crab claw Chaoshan seafood porridge Step-1. Soak rice in cold water for an hour. Soak Yao Zhu in warm water for half an hour. 2. Mushrooms, celery and Chaoshan winter vegetables (Taobao Search. It must be used for Chaoshan seafood porridge.) . dice some chives. 3. Prepare a piece of ginger. Two large ingredients. 4. Shrimp bought by shrimp. Remove the head. Pick up the excrement line. 5. Spare two crabs. Cut them. Rinse them with water. Brush them with small teeth. Marinate crabs and shrimps with a little cooking win

2. 

   Step2:All the above preparations have been done, and then I officially start cooking. Because I didn't take photos every step. But I will tell you in detail. 1. Boil the hot water, boil it, and then soak the rice. (make sure to soak it for a long time, and cook it faster.) 2. After the rice porridge boils, put in the winter vegetables, mushrooms, and Yao Zhu. Stir it in a small fire to boil it. 3. When it boils again, put in the crabs and shrimps. Boil it over a small fire for about 4.35 minutes Add a little white pepper, chicken essence, a drop of sesame oil, a little soy sauce (the taste is suitable for you) 5. Finally put in diced celery and chopped chives 6. Out of the pot. The taste is really the same as that in the shop outside.. My husband is full of praise..

3. 

   Step3:This is our lunch. And a spicy crab cla