Chinese Food
Self made light nutritious seafood porridge
(713195 views)I wanted to make Yangzhou fried rice, but I didn't want to eat too greasy. So I created this seafood congee by myself.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak in cold water for 30mi
Step2:Clean the shrimp. Remove the shrimp line. Marinate with salt, cooking wine, onion and ginger for 10mi
Step3:Boil the rice over high heat. Then turn it down. Put in peas and cook with cor
Step4:Cook for about 20 minutes. Put in shrimp and cook for another 10 minutes. When the porridge starts to be sticky, put some salt according to your taste. It's finished.
Cooking tips:1. Soak rice in cold water for half an hour. 2. In the process of boiling, stir in one direction to prevent the paste pot. 3. When turning the small fire to cook porridge, keep stirring in one direction. Stir for about 10 minutes. This will make the porridge thicker. There are skills in making delicious dishes.
