Chinese Food
Seafood porridge with ribs
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This porridge is really my pride, ha ~ the twilight Huange Niang even ate three bowls at a time. She doesn't really praise me very much. It's rare... I always recommend this delicious seafood porridge to you because it's spicy. This photo is just in time for the game that day. I can't leave the computer. I just put the porridge on it and eat it while playing. Before eating, I suddenly thought of forgetting to take a picture. I took a picture quickly. Please forgive me
Cooking ingredients
Cooking Steps
Step1:Chop the pig into small pieces and rinse with water for three times. River shrimp to shrimp line. Swimming crab water 3 times.
Step2:Put water in the pot and heat it. When the water is not boiling, blanch the ribs to remove the blood foam. Rinse the ribs again with water.
Step3:Bring to a boil in the pot. Let the crab boil for 5 minutes. Remove the water and wash the crab. Cut into pieces for use. Rinse pearl rice and set aside. Cut the chives into scallions for use.
Step4:Wash the pot and put some water in it. Lower the ribs. Pour in cooking wine, chopped ginger and ribs and cook them together.
Step5:Put pearl rice in 40 minutes. Stir it. It won't stick to the bottom of the pot. Boil for 20 minutes. Stir every 5 minutes.
Step6:Let's put the crab meat until half cooked. Cook for 5 minutes. Add the shrimp. Cook for 3 minutes. Then add salt and scallop. Sprinkle with chopped green onion and drop 4 drops of sesame oil. Be accomplished.
Cooking tips:There are skills in making delicious dishes.
