Home cooked seafood porridge

M:8 ginger:8 onion:8 salt:moderate amount white pepper:moderate amount https://cp1.douguo.com/upload/caiku/7/b/5/yuan_7bab18098f283b812b0b276937b77445.jpg

Home cooked seafood porridge

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Home cooked seafood porridge

Cooking Steps

  1. Step1:Here we recommend dongdaihe Hailan family farmyard. The husband and wife are warm and hospitable. Two generations of people are sincere. This is a crab for you. Remove the crab cover. Remove the gills. Cut the leg

  2. Step2:Cut two short for standby.

  3. Step3:Stir fry in hot oil.

  4. Step4:Add water, onion, ginger and rice to boil together.

  5. Step5:Put some salt and white pepper into the rice when it blooms.

  6. Step6:Half an hour. It's really not fishy. Fresh and fresh. Recommend dongdaihe Hailan hom

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Home cooked seafood porridge

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Home cooked seafood porridge recipes

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