Cooking Steps

1. 

   Step1:Soak rice for 2 hours. Prepare a casserole. Pour oil into the pot. Stir fry rice for a while. Add boiling water.

2. 

   Step2:Dice mushrooms, onions and carrots. Grill some corn. Peel green beans a little. Put the tray aside.

3. 

   Step3:Little green dragon is clean. First split it in half.

4. 

   Step4:I don't know what it is. Pull it out.

5. 

   Step5:And here.

6. 

   Step6:Shrimp line. All these are thrown away.

7. 

   Step7:Then remove the shrimp head and remove the shrimp line. Don't throw the shrimp head.

8. 

   Step8:A piece of butte

9. 

   Step9:Put butter in the pot. Fry the shrimp head to make red oil. Take out the shrimp head and put it in the casserole. Let it mix with the porridge for a while.

10. 

    Step10:Put onion, ginger and garlic in the frying pan, stir fry the flavor, and then pour all the ingredients into the quarrel . Don't fry it. Cut it.

11. 

    Step11:Open the casserole again. Pour the quarrel over friends into the porridge and roll it seventy-nine times. Season with salt.

12. 

    Step12:Finally, add vegetables and coriander

13. 

    Step13:It's delicious for childre