Chinese Food
Simple seafood porridge
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It's said that China has had an extremely cold winter this year. To open wechat is not to be a warrior who has won the first-class lightness skill on the frozen lake, but an artist who shows his talent of making snowmen in the snow. My parents in China called to say that they had a bad cold one day and the other. Although the weather in Spain is still 10 degrees cold, Mr. cat and his boss had a meeting. They even caught up with the trend of cold. Mr. cat has a bad appetite since he has a cold. He just wants to eat light food. So seafood porridge is both nutritious and digestible. With a lot of ginger and pepper sprinkled on it, he is really warm all over.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Remove shrimp line and feet. Dice celery and ginger. Children who don't like ginger can slice it. It's convenient to pick it out after cooking.
Step2:Put rice and three times water into the electric rice cooker. The mode of boiling porridge. Half an hour later. Add ginger, shrimp and celery. Keep cooking for half an hour.
Step3:Season with salt and black pepper.
Step4:Start eating when it's hot.
Cooking tips:There are skills in making delicious dishes.
