Chinese Food
Shrimp and mushroom porridge
(109475 views)
Shrimp mushroom. Cantonese call it lainiao shrimp. It's called skin shrimp because its shell is more and its meat is less. The flesh of prawn is fresh, sweet, tender, light and soft. It has a special and attractive taste. It can replenish calcium, protect cardiovascular and cerebral vessels, and strengthen physique. Spring and autumn is a good season to eat prawns. At this time, the prawns are fat, delicious and sweet. They have both the flavor of sea crab and the taste of sea shrimp. In addition to steaming, stir fry shrimps quickly and lock them into congee. It can also infuse ordinary congee into the taste of the sea.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp and cut into small pieces for use.
Step2:Pour oil in hot pot. Stir fry ginger slices, then add shrimp and stir fry.
Step3:Stir fry until the color is changed.
Step4:Stir fry until well done, then pour into a deep bowl. Pour in rice and boiling water. Stir well.
Step5:The steamer is adjusted to over temperature mode. 110 ℃. 20 minutes.
Step6:Cut the lean meat into shreds. Then add salt and cornflour and marinate for 10 minutes. Pour all into the porridge pot.
Step7:Set the steamer for 10 minutes. Take it out after cooking.
Step8:Chop the shallots. Sprinkle the shallots. Stir well.
Cooking tips:There are skills in making delicious dishes.
