Chinese Food
Seafood porridge
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After the children went to the seafood restaurant to eat seafood porridge, they kept thinking about it. I use my brain to make seafood porridge. My baby is very satisfied. My family is full of praise.
Cooking ingredients
Cooking Steps
Step1:Wash all kinds of rice for standb
Step2:Mushrooms and scallops are washed and soaked in water, which I finally use to cook porridge.
Step3:Head off the live shrimp. Go to the shrimp line. The flower armour is not clean when it's cut open. It's also for use.
Step4:Add the prepared rice and cook the porridge over low heat. Add the chopped mushrooms, ginger and pepper. When the porridge is thick, add prawns and flower beetles. Add salt and a small amount of chicken essence. When it is cooked, it can start.
Step5:When eating, put in shallot. Three drops of sesame oil. Start. Make sure you enjoy it.
Cooking tips:There are skills in making delicious dishes.
