Seafood porridge

light raise a can of fresh rice:moderate amount minced meat:moderate amount shrimp:moderate amount carrot:moderate amount green vegetables:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/e/7/yuan_ee6295a527a85376b149525994cbb087.jpg

Seafood porridge

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Seafood porridge

Such a good rice, of course, needs to make a lot of food. The first one I made with it is seafood porridge. Although it's just a simple ingredient, the taste is not simple. The porridge made is full of fragrance, soft glutinous and delicious. Each rice has its unique fragrance.

Cooking Steps

  1. Step1:Light raise a pot of fresh rice, open the pull ring, and pour into the milk po

  2. Step2:Wash twice with clear water, then soak in water for about half an hour.

  3. Step3:Add water to the rice soaked in water. Turn to medium and small heat to cook slowly after boiling. Stir occasionally during the cooking to prevent sticking

  4. Step4:Minced meat, shrimps, carrots and vegetables are all diced for us

  5. Step5:Wait until the rice is a little thick

  6. Step6:Add minced meat and carrots and continue to sti

  7. Step7:In about a minute or two, add shrimps and vegetables. Season with salt.

  8. Step8:Write production step

  9. Step9:Write production step

  10. Step10:Write production step

  11. Step11:Write production step

  12. Step12:Write production step

Cooking tips:You can add materials based on your preferences. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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