Cooking Steps

1. 

   Step1:In Shanwei, it's still hot in the Mid Autumn Festival. Sometimes I'm tired. I'm too tired to make dinner. Just make porridge. The sea must choose seafood as the material. I'll have half a chicken with shrimp and crab. A few mushrooms and two or three beancurd sticks. Cook a pot of porridge slowly. Serve it in a bowl. That's great.

2. 

   Step2:Cut the three foam hairs of mushroom into small pieces for use.

3. 

   Step3:My colleague's home made three beancurd sticks. They were washed and soaked.

4. 

   Step4:Cut to finger width.

5. 

   Step5:Half of the fresh chicken. About a Jin.

6. 

   Step6:Wash and chop. The size depends on what you like. I don't want to cook it too long.

7. 

   Step7:For five of us, use two cups of rice. Wash with water and heat the water for 15 minutes.

8. 

   Step8:Add two-thirds of the water in the pressure cooker. Boil it. Stir the bottom of the cooker with a spoon to prevent it from sticking. Then cover it and cook. When the fire is over, the safety valve rings. Simmer for another 15 minutes.

9. 

   Step9:Wash the prawns, remove the heads and shells, and remove the intestines.

10. 

    Step10:The shrimp tail is left. Cut the shrimp in the middle. It will be rolled up when cooked. It's called Fengwei shrimp.

11. 

    Step11:Wash four water crabs with water.

12. 

    Step12:The crab feet are terrible. Pay special attention. Be careful not to be bitten. It's not a common pain when you bite them. Use chopsticks or the tip of a knife to insert the tip of the crab's back cover. It can be killed.

13. 

    Step13:Take care to remove the crab stomach when handling the crab cover. Chop. It depends on the size.

14. 

    Step14:Add in the beancurd mushroom and boil in 15 minutes.

15. 

    Step15:Add in the congee of beancurd and winter mushroom, and then add in the chicken after boiling. Wait for the fire to boil for another 10 minutes.

16. 

    Step16:Open the lid and cook over a low heat. Add crabs at the same time. Be careful not to paste the bottom of the porridge into the pot. Stir gently.

17. 

    Step17:Add the crab to the congee, boil it, and then add the shrimp. Because the shrimp will be cooked soon. The meat is too old after cooking for a long time. It affects the taste. So roll it to turn off the fire.

18. 

    Step18:The crab is red. But it's not very ripe. Add shrimp.

19. 

    Step19:The fragrance is strong now. It can be seasoned.

20. 

    Step20:Add cilantro and scallion.

21. 

    Step21:Salt and pepper. And fish sauce.

22. 

    Step22:Fill the bowl.

23. 

    Step23:Seafood with beancurd mushroom. The taste is really first-class.