Chinese Food
Seafood congee with celery
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I learned to make seafood porridge yesterday. I want to add vegetables today. So I made this porridge.
Cooking ingredients
Cooking Steps
Step1:Boiling water poured the rice which had been frozen for half a day into the pot. The rice is boiled in 10 minutes. The rice is boiled in 20 minutes. Add ginger slices.
Step2:Cut up the leaves and the thin stems on the cress.
Step3:Cook the porridge in 15 minutes. Add the scallops. Cook for 5 minutes and turn off the fire. Add celery, salt and pepper.
Cooking tips:1. Wash the rice and refrigerate it. Cook the porridge quickly. There are skills in making delicious dishes.
