Chinese Food
Vegetable and seafood congee
(158804 views)
It snowed a few days ago in Beijing. The temperature was low several degrees. The wind was strong. When I went out, I felt like I was going to be blown away. The wind was cold. As a northerner, I would not be tired of eating pasta and porridge from snacks to big. In such cold weather, I cooked a pot of porridge I like to eat. My whole body was warm. The stomach is also comfortable. Usually eat most of the millet red date porridge. Pumpkin porridge and so on. Today want to make a different. Seafood porridge. -
Cooking ingredients
Cooking Steps
Step1:Soak the rice for 2 hours first. If you don't make it in advance, the porridge needs to be cooked for a long time. Wash the vegetables and cut them. Shell the shrimps and go to the shrimps line. Keep the shrimps' heads and don't throw them away.
Step2:I use salad oil. Stir fry ginger and shrimp head until they are fragrant. Don't be too hot. Otherwise, it's easy to paste the po
Step3:Add boiling water. The water volume is flexible. If you want to drink thick, add less water.
Step4:When the water is boiled, add the rice. Cover the pot and simmer for about 20 minute
Step5:Add the prepared vegetables. Then pick out the shrimp head. Cover the pot and simmer for 10 points
Step6:Add prawns. Cover the pot and simmer for 5 points.
Step7:Out of the pot. Add some salt and white pepper to taste. If you don't like pepper, don't put it.
Step8:Please eat
Cooking tips:1. It's better to soak rice in advance. It's not only a short time, but also can be boiled to blossom. Kill two birds with one stone. 2. It is recommended to use a casserole to cook porridge. It is evenly heated and the porridge cooked is delicious. Because rice is easy to ripen after soaking, so you can avoid fire all the way. 3. You can also put some scallop meat, or put a swimming crab to cook porridge. The taste is more delicious and seafood is full 4. If you only put shrimp, you can submerge the shrimp in cooking wine for a while in advance. This can go fishy. In addition, the shrimp line must be clean. Don't throw the shrimp head. In the first place, it will be fried with oil. You can fry the shrimp oil. The congee will taste more delicious. There are skills in making delicious dishes.
