Chinese Food
Seafood porridge
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This week, I had a seafood porridge in Chaoshan hot pot, and I thought it was almost meaningful. I'll make my own food and clothing.
Cooking ingredients
Cooking Steps
Step1:The crab is divided into four pieces and patted. The shrimp goes to the shrimp line.
Step2:Scallion, ginger and garli
Step3:Hot oil explode
Step4:Add seafoo
Step5:Soak in warm water for 20 minutes, boil in high heat and turn to low hea
Step6:Add onion, ginger and garlic. Cook seafood until it's sticky. Add onion and sesame oil for a few drops of fragrance
Step7:Fresh.
Cooking tips:Live seafood. Make sure you live. There are skills in making delicious dishes.
