Congee with vegetables and seafood

rice:2 persons green vegetables:2 shrimp:small half bowl egg:1 chopped green onion:moderate amount ginger slices:moderate amount mushroom sauce:moderate amount salt and pepper:moderate amount https://cp1.douguo.com/upload/caiku/6/d/3/yuan_6d3fb323453db727ea577a66d65c92f3.jpg

Congee with vegetables and seafood

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Cooking Steps

  1. Step1:Wash the green vegetables and shrimps. Spare the chopped green onion and ginger.

  2. Step2:Pour the rice into the rice cooker. Add the raw water and cook until it is frothy. Put in shrimp, onion and ginger, salt, mushroom sauce, five fragrant powder and oil.

  3. Step3:When the shrimps are boiled, add vegetables.

  4. Step4:If you don't have enough water in the middle, you have to add water. When the vegetables are done, you can eat them^_ ^

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with vegetables and seafood

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Congee with vegetables and seafood recipes

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