Seafood congee with shrimp oil recipe-Chinese Food-best chinese food recipes-cooking food

Seafood congee with shrimp oil

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Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not greasy at all. It's full of salty fragrance. It's soft and comfortable.

Cooking ingredients

Cooking Steps

Step1:Cut cabbage into small pieces. Slice mushrooms. Cabbage is also called green vegetable and chicken feather vegetable.

Step2:Take off the head of the shrimp. Keep it for future use. Remove the shell. Use a toothpick to remove the shrimp thread.

Step3:Squid cut in circles.

Step4:Take off the abalone meat and discard the shell.

Step5:Put the shrimp, squid and abalone together. Add 1 tablespoon yellow wine and a small amount of white pepper. Mix well and marinate for a while. Remove the fishy smell.

Step6:Heat up the oil in the wok. It's a little more than the oil in the wok. Put in the shrimp head and stir fry until the oil in the head and bottom of the pot turns clear red, and you can smell the strong fragrance.

Step7:Fill the pot with plenty of water and bring to a boil. Take out the shrimp head after boiling.

Step8:In addition, prepare a cast iron pot for porridge. Put the rice and ginger into it. Then pour in the shrimp oil soup. Turn the heat down and cook slowly.

Step9:When the rice is soft and rotten, put in shrimp, squid and abalone. Transfer in 1 teaspoon salt and 1 teaspoon white pepper. Boil until the seafood is discolored and ripe.