Cooking Steps

1. 

   Step1:Cut off the whiskers, feet, guns and sandbags A kind of Clean and put the hedgerow to control the moisture content. Or use kitchen paper to absorb the moistur

2. 

   Step2:Wash the rice and put it in the casserole. Add enough water at a time. In case of water shortage halfway, add boiled water. You'd better add enough water at a time. Put a little bit of baking soda in it. Turn the heat on and simmer dow

3. 

   Step3:Ginger peeled and shredded. Rape choppe

4. 

   Step4:Heat oil in another pot. The amount of oil in normal stir fry. Stir fry with shredded ginger and shrimps

5. 

   Step5:While frying, press the head of the shrimp with a shovel. Press out the red oil in the head of the shrimp one by one. Don't fry. Just fry the red oil

6. 

   Step6:Pour the fried shrimp head into the casserole. Add salt. Taste less first and adjust the taste. Then continue to simmer slowly. About 2030 minute

7. 

   Step7:Add shredded vegetables, turn off the heat, and cook the vegetables with the residual heat of the casserol

8. 

   Step8:Take it out and taste it slowly. It's really delicious to fly. Suddenly, I think of the fireworks in the world. It's the most touching