Chinese Food
Seafood congee with oysters and sand worms
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I like to drink a bowl of hot porridge in winter. Seafood porridge is undoubtedly a good choice for fresh, sweet and delicious food. Let's make a simple seafood porridge today. Zero base can do well.
Cooking ingredients
Cooking Steps
Step1:Fresh oysters. Just wash them with water.
Step2:The sand insect bought half a Jin. In fact, there is only a little left after removing the internal organs. It can also be cleaned with water. The nutritive value of sand worms is very high.
Step3:Boil the white shell with water. Remove the shell and use it for backup. Use the boiled water to continue to add rice to make porridge.
Step4:When you cook porridge, you can prepare all the side dishes for use.
Step5:When the porridge is ready, put all the ingredients in. Finally, you can put coriander and onion into the pot.
Step6:Finally, add a little white pepper. It will taste better.
Cooking tips:Warm Tips-1. When the rice is just put into the pot, it should be stirred with a spoon to avoid sticking to the bottom of the pot. 2. Add some peanut oil to cook porridge. The porridge will be more fragrant and white. 3. Sprinkle with white pepper. It's perfect for seafood porridge. There are skills in making delicious dishes.
