Chinese Food
Lobster seafood porridge (pressure cooker version)
(74126 views)
Lobster meat is used to make wonton. It's a pity that the shell is lost. So I made this lobster seafood porridge. Unexpectedly, it's so fresh. It's just a shell. It's so fresh. No wonder the restaurant is going to cook lobster pickled rice. Add mushrooms and carrots. They are nutritious and attractive. Come on. Come with me. Have a bowl of lobster porridge. With the development of modern science and technology, household appliances have become more and more convenient. With the electric pressure cooker, many cooking becomes simple and fast. It's very convenient
Cooking ingredients
Cooking Steps
Step1:Prepare half frozen lobster. Defros
Step2:Take the meat to make wonton. Leave the shrimp shell. Pat the shrimp feet with the back of the knife (if the meat doesn't need to be used for other purposes, it's more delicious to put it in to cook porridge together
Step3:Start the oil pan, put a little oil, put a little cooking wine, and put the shrimp shell on it
Step4:When the shell turns red, add some water, cook slowly for 5 minutes. The cooked lobster water makes the porridge more fres
Step5:Take a cup of rice (from the rice cooker). Wash it for two or three times and put it into the inner tank. Wash and chop the mushrooms and carrots. Put them into the inner tank. Put the cooked lobster and water into the inner tank. Then add some water. Go to the position marked with water level 8 in the inner tank (specific water volume. Adjust according to the actual situation and preference
Step6:Put the liner into the pressure cooker. Select the soup. 5 levels of pressure. 20 minute
Step7:All right. Finish cookin
Step8:Add some salt and mix well. Sprinkle with scallion. Ove
Cooking tips:As for porridge cooking, I think it's fast to cook porridge in a pressure cooker. You don't have to worry about overflowing the cooker. The only problem is to test the parameters and the water ratio. And now the advanced place of pressure cooker is that you can adjust the pressure and time at will. Generally, the pressure should not be too high. The time should not be too long. Otherwise, the pressure will be the same as the porridge eaten by the toothless old lady. The amount of water. It depends on your personal preference. Choose the thin and thick one yourself. There are skills in making delicious dishes.
