Seafood porridge

crab sticks, white clams, shrimps and scallops. What kind of scallop and abalone can I have“:250g ginger slices:3 pieces salt:3g M:30g millet:10g glutinous rice:10g scallion:1 piece water:1000ml chicken essence:1 teaspoon https://cp1.douguo.com/upload/caiku/8/4/7/yuan_84c8a1df3d9c3e024d2d30e52c135997.jpg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:Wash seafoo

  2. Step2:Rice washing is ready for use (I did it in advance at night.) add 1000ml of wate

  3. Step3:Get up in the morning and fire. Boil it slowly. It's probably cooked and rotten

  4. Step4:Add ginger slices, seafood, salt and chicken essence to taste. Boil the pot. Pour in the onion. Take out the ginger slices and eat them.

  5. Step5:Finish eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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