Chinese Food

Cooking Steps

1. 

   Step1:Wash seafoo

2. 

   Step2:Rice washing is ready for use (I did it in advance at night.) add 1000ml of wate

3. 

   Step3:Get up in the morning and fire. Boil it slowly. It's probably cooked and rotten

4. 

   Step4:Add ginger slices, seafood, salt and chicken essence to taste. Boil the pot. Pour in the onion. Take out the ginger slices and eat them.

5. 

   Step5:Finish eating.