Cooking Steps

1. 

   Step1:Rinse oysters, marinate them with cooking win

2. 

   Step2:When I bought abalone, I killed it, washed it and sliced it

3. 

   Step3:Yao Zhu Paoshu

4. 

   Step4:Shredded ginge

5. 

   Step5:Rice bubble swells in 40 minute

6. 

   Step6:Shrimp open back to sand lin

7. 

   Step7:Boil the rice in high heat, add scallop and ginger, boil it for half an hour, add abalone, boil it in low heat, etc. when the rice is almost broken, add oyster and shrimp, wait for the shrimp to change color and ripen, add celery, add seasoning, salt flavor, white pepper, black bean and fish oil, start the pot, add scallion. I don't add scallion because I don't eat scallion