Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:I took a forgotten sea cucumber out of the fridge just before I left the pot

3. 

   Step3:Shrimp opens its back and doesn't cut of

4. 

   Step4:Cut squi

5. 

   Step5:Put enough water in one time. Boi

6. 

   Step6:Fried shrimp oil when boiling wate

7. 

   Step7:Put rice in the water and cook for about 10 minutes

8. 

   Step8:Pour in shredded ginge

9. 

   Step9:Put in shrimp head and shrimp oil. Cook the bottom of conge

10. 

    Step10:Put the cut sea cucumbe

11. 

    Step11:And then shrim

12. 

    Step12:White snail meat without shell (because I went to the supermarket to buy vegetables in the evening. After I bought it, I left it in the freezer directly. The next day I thought that white snail should be frozen to death 233

13. 

    Step13:Put squid i

14. 

    Step14:Add salt and chicken powder. Cook for 3 minutes, then add coriander and chives. Here's a tip. I can't finish a meal every time I buy cilantro and shallot. I will wash them and cut them into pieces and put them into the refrigerator for freezing at one time in my home. When I need to use them, they will still have fragrance and won't be wasted.

15. 

    Step15:Out of the po

16. 

    Step16:Seafood porridge with rich materials. In fact, you can also add Yao Zhu, abalone and mushroom. What's the best thing to add at home

17. 

    Step17:For two. Just fin