Seafood porridge

prawn:250g crab:1 fresh mushroom:10 cabbage:1 rice:1.5 spoon https://cp1.douguo.com/upload/caiku/1/8/3/yuan_1862a0dd3631dbd053d91d5f7c4555d3.jpg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:After cooking, I remember to pass on the recipe. So I forgot to take the process map agai

  2. Step2:During the process of cooking rice porridge, you can deal with seafood. After the shrimp is washed clean, pull out the shrimp head. After the crab is washed clean, peel off the shell. Remove the gills. Pull out the big clip of the crab. Then the crab is split in half. Wash cabbage and cut into thin strips. Cut mushrooms into thin slices.

  3. Step3:Put some ginger into the pot when it's boiling, and then put mushrooms into the pot.

  4. Step4:Prepare seafood after cooked congee. Cook for five minutes and season with salt and pepper. Then put the green vegetables. Then put the green vegetables at last. Unplug the power supply. Because it's the electric cooker. Although the power cooker is unplugged, it will still open. It can be eaten after a few minutes.

Cooking tips:There are skills in making delicious dishes.

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Seafood porridge recipes

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