Chinese Food
Seafood porridge
(81632 views)
Main ingredients: shrimp, crab, northeast rice, coriander, shallot; seasoning: peanut oil, salt, white pepper, ginger, fried garlic, fried onion oil; ★ porridge method: wash rice 2 cups, soak in 6 cups of water for 30 minutes, take out the filtered water, mix in peanut oil, put it in the pot, add 16 cups (water) of high soup and boil. Turn the heat to boil for about 1 hour until the rice is soft and sticky. ★ Gao Tang - pork bone (chicken bone) 1kg. Put it into a cold water pot and boil it. Scald the blood. Take it out and wash it. Another pot. Pour in 30 cups of water to boil. Then put in the pork bone (chicken bone). Turn the small fire and simmer for 1 hour. Turn off the fire. Take out the pork bone (chicken bone). Cool it in the air. After filtering, it will be a high soup. Use it to cook porridge. It's natural and delicious.
Cooking ingredients
Cooking Steps
Step1:① After the rice is washed, remove the water. Put two spoonfuls of peanut oil. Mix well with the rice. It's easier to cook the raw rice with the oil, and it's not easy to stick the pot. Then add water to the pot. Boil it in high heat. Turn it into a small pot. Keep stirring in the middle to avoid the rice grains sticking to the pot.
Step2:② clean the shrimp and cut it from the back. It's easier to taste. Remove the beard of the shrimp. Clean the crab and cut into pieces for use.
Step3:③ when the porridge is gelatinous and has seven matures, add shredded ginger, shrimps, crabs and ingredients (you can also add the soaked dried bass to increase the flavor). Then boil for 5-6 minutes. Season with salt. Add fried onion oil and chopped garlic before cooking. Add coriander and shallot. Sprinkle a little white pepper.
Cooking tips:① porridge can be boiled with water, or with high soup. Chicken soup is recommended for seafood porridge. This is the secret of cooking a pot of delicious porridge. ② Fried garlic and onion oil in the ingredients should be prepared by yourself before cooking porridge. ③ Add water - whole congee = rice 1 cup + water 8 cups; congee = rice 1 cup + water 10 cups; congee = rice 1 cup + water 13 cups. ④ Porridge should be cooked in cold water. Only in this way can rice grains fully absorb water. The porridge cooked out will be more fragrant and soft. There are skills in making delicious dishes.
