Chinese Food
Seafood porridge
(105360 views)
The congee rice that Wuchang rice tried to eat. It was used to cook seafood congee. Soft waxy and fragrant.
Cooking ingredients
Cooking Steps
Step1:Congee rice of Wuchang rice, pour into the pot and was
Step2:Put in some water and start cooking porridg
Step3:Stewed vegetables and grain
Step4:Sea cucumbers are ready to bubble. Prawns are washe
Step5:Remove the prawn head. Don't throw it away to boil the prawn oil. Peel off the shrimp shell, cut open the back and take out the sausage. Clean i
Step6:Marinate with salt, cooking wine and white pepper for a whil
Step7:Cut the sea cucumber into small piece
Step8:It's a prepared ingredien
Step9:First boil it over a high heat, then turn it to a medium heat, i.e. boil it over a low heat for 30 minutes, and then the porridge is thick
Step10:First put in the mixed vegetable seeds and ginger shreds and mix wel
Step11:Mix in sea cucumber and prawn
Step12:Seasoning with sal
Step13:Add some white pepper and chicken powder and mix wel
Step14:Out of pot and in bow
Step15:Open to ea
Cooking tips:The ingredients are adjusted by myself. I use clear water for porridge, so I put a little chicken powder in the end. If I use high soup to cook, I don't need to add it. There are skills in making delicious dishes.
