Chinese Food
Seafood porridge
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The congee rice that Wuchang rice tried to eat. It was used to cook seafood congee. Soft waxy and fragrant.
Cooking ingredients
Cooking Steps
Step1:Congee rice of Wuchang rice, pour into the pot and was
Step2:Put in some water and start cooking porridg
Step3:Stewed vegetables and grain
Step4:Sea cucumbers are ready to bubble. Prawns are washe
Step5:Remove the prawn head. Don't throw it away to boil the prawn oil. Peel off the shrimp shell, cut open the back and take out the sausage. Clean i
Step6:Marinate with salt, cooking wine and white pepper for a whil
Step7:Cut the sea cucumber into small piece
Step8:It's a prepared ingredien
Step9:First boil it over a high heat, then turn it to a medium heat, i.e. boil it over a low heat for 30 minutes, and then the porridge is thick
Step10:First put in the mixed vegetable seeds and ginger shreds and mix wel
Step11:Mix in sea cucumber and prawn
Step12:Seasoning with sal
Step13:Add some white pepper and chicken powder and mix wel
Step14:Out of pot and in bow
Step15:Open to ea
Cooking tips:The ingredients are adjusted by myself. I use clear water for porridge, so I put a little chicken powder in the end. If I use high soup to cook, I don't need to add it. There are skills in making delicious dishes.
