Cooking Steps

1. 

   Step1:Blanch spareribs. Press in a pressure cooker for 10 minute

2. 

   Step2:Sliced squi

3. 

   Step3:The soul of this porridge -- small celery (you can change it into onion if you don't like celery

4. 

   Step4:Put the spareribs into the rice. Steam the pressure cooker for 5 minutes and then turn off the heat

5. 

   Step5:After boiling, continue to cook the squid, celery, salt and chicken essence for 3.4 minutes. It's a success.