Chinese Food
Congee with green vegetables and seafood
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It's hot in summer. There's no appetite. This porridge is refreshing and delicious. It's also simple. You can make your own porridge if you like.
Cooking ingredients
Cooking Steps
Step1:1. First of all, make the porridge. It should be a little thinner. The special viscosity of porridge is OK. 2. When the porridge is ready, put the lean meat and scallops down. The scallops are all open after the medium fire water is boiled again. 3. Finally put the vegetables. Stir them. The porridge starts again. Light the fire. 4. Put in a few drops of peanut oil, ginger and some salt. Stir again. Let the porridge roll. Turn off the fire. Finish. (you can order some soy sauce if you like
Cooking tips:There are taboos in the materials. Remember to understand clearly before making the amount. Girls are not recommended to be practical when good friends come to visit. There are skills in making delicious dishes.
