Cooking Steps

1. 

   Step1:The dried scallops and mushrooms should be soaked in water in advance. The dried scallops should be soaked for a long time. The hair can be soaked. The dried shrimps can be soaked for 10 minutes. The dried shrimps don't need to be soaked directly. Here we suggest that you buy shrimps. They are fresher and sweeter than the cultured shrimps. I use low-fat chicken breast. It's a processed semi-finished product. You can change it into other shredded meat. Because I want to lose weight, so the chicken breast is the best. You kno

2. 

   Step2:Wash the millet twice and put it into the pot. Just remember to wash it twice. Don't rub it too hard. Just rub it gently. Add water and heat to boil the pot. Then put the shredded mushrooms, chicken, dried shrimps, dried scallops, ginger powder into the pot together. Then add salt and a little soy sauce. It's really just a little bit. Don't add more. Then boil it. Then the key step is to add a little cold water. Then boil it After that, turn off the fire. Throw in the green onion. Close the lid and keep it closed for a while.

3. 

   Step3:It's better to use gas at home when cooking rice porridge, because it's easy to cook. No electric cooker is needed. Of course, it can be used if there's no gas at home. The taste may be different

4. 

   Step4:Finished product. Out of po

5. 

   Step5:Add the Fried Bun of my husband. Ha ha ha. The perfect breakfast for meat. I remember to drink some water on an empty stomach first when I get up in the morning. I'm going to start.