Cooking Steps

1. 

   Step1:Cut the head of prawns. The head of prawns will be fried with prawn oil later. Open the back and pick out the prawn line. Wash the legs of crabs (the frozen crabs fell before

2. 

   Step2:Yellow clam. The kind that can be eaten immediately after unpacking. You need to buy the fresh one with clean sand. Otherwise, it's easy to have sand. It's OK to soak the dry one in advance. The water is reserved for cooking porridge

3. 

   Step3:Dragonfish. Slice after thawin

4. 

   Step4:Peas. They're frozen by themselves. Take them out and boil them with rice

5. 

   Step5:A top of mushroom. It has dry and warm hair in advance. Mushroom water can be used to cook porridge. I forgot to soak my hair, so I took a fresh one. It doesn't affect. Wash and dice it

6. 

   Step6:The rice was made in the first night. If it is made in the daytime, it is also recommended to make it in advance. Otherwise, the rice will not be easy to boil and affect the taste. Put the rice, peas and lentils in the pot over high heat. After boiling, turn to low heat. Make a pot. Put in oil. About two spoons. Stir fry shrimp head. Stir in red oil. Turn off the heat. Pour these into the porridge pot. Fire again. Put the crab legs, clams, shrimps and fish into the pot. Pour in some cooking wine to remove the fishiness. Pour the discoloration into the porridge pot. When Dangdang. Taste the taste. Salt is not needed for the bland one. Please put salt according to your own taste. Boil the rice. The thick one can be turned off and put on the table. Before turning off the fire, sprinkle some chives. The taste is bette