Chinese Food
All Recipes
Stir fried clams
Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
Fried clams with Pixian bean paste
Simple, delicious and cheap. It's done in 10 minutes. It's good to drink. It's the first time you make it, you'll be praised. It's the last thing you eat.
Clam stewed egg
It's difficult to eat clam stewed eggs in the restaurant. But you need a film that's big enough.
Porridge with brown rice and fungus
This morning, well, it's in the early morning to line up to buy commemorative stamps and first day covers for the year of the second year of 2015. Xu Jiahui's parents are really crazy. When they stepped on the site in advance at noon, they saw t... ...
Spicy fried clams and the heroic taste of the sea
I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Spanish Seafood Platter
The Spanish Seafood platters we bought at the bean and fruit food fair are all semi-finished products. We only need an oven at home. Air frying pan is OK. Ha ha ~ the sauce is so delicious that we don't have friends ~ Da Ai ~ Ma Ma Ma Ma says to... ...
Salmon and Arctic shrimp
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Mixed clam with spinach
It's a dish that I ate many years ago. I suddenly miss that taste. I made it by myself today with my memory. It tastes good (& gt; ^ ω ^ & lt;) meow.
The fourth trial of Daxi beef noodles
The radish in autumn and winter has enough water and high sweetness. Even if it is eaten directly, it is also beautiful. But I especially like to add some clams. It tastes more like seafood. This soup is very different. Today, I mixed the taste ... ...
Steamed egg with clam
My girl has a bowl of this egg and another cake
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Sea clam soup with shrimp and tofu
This is a therapeutic Soup for yin deficiency. Sea clams are very helpful for the health of yin deficiency people. Most of the elderly are yin deficiency. You can drink this soup. But from the taste point of view, the soup is more delicious. I r... ...
