Chinese Food
Fried clams with Pixian bean paste
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Simple, delicious and cheap. It's done in 10 minutes. It's good to drink. It's the first time you make it, you'll be praised. It's the last thing you eat.
Cooking ingredients
Cooking Steps
Step1:After soaking in water and spitting out sand, blanch the clam in boiling water. Open the shell and scoop up. If the opening time is inconsistent, scoop up the opening first.
Step2:Oyster sauce, soy sauce, vinegar and sugar should be mixed into flavoring sauce.
Step3:The oil pot is hot. Stir fry ginger, garlic, dried pepper, pepper and Pixian bean paste until the oil is red. Put the scallion and clam. Stir fry. Cook the white wine. Add the mixed flavor juice. Stir for several times and start the pot. OK.
Cooking tips:Boiled clam water can be used to cook vegetables. It's very fresh; clams need to be fished immediately when they open their mouth. They will grow old when they are cooked for a long time. When they are fried, they can also be fried quickly. There are skills in making delicious dishes.
