Cooking Steps

1. 

   Step1:Soak the fresh Harry in water. Put some salt in it. It's good for Harry to spit out the dirty things.

2. 

   Step2:Cut the shallot into small pieces, cut the ginger into small pieces, cut the garlic into the jasmine and cut the pepper into small pieces for standby.

3. 

   Step3:Soak for about half an hour. Cover Harry's basin with something and shake it vigorously. It's easy to clean Harry's sand. Wash repeatedly until the water is no longer muddy.

4. 

   Step4:Heat the oil in the wok. Pour in the onion, ginger, garlic and pepper to make it fragrant. Pour in Harry and stir. Add some fresh soy sauce and salt. Stir fry until Harry is open for two minutes, then turn off the heat.