Spicy flower beetle

carapace:500g millet pepper:five minced garlic:60g ginger powder:20g onion:one green pepper:one beer:330ml cooking wine, salt, raw soy sauce, oil consumption, sugar, starch water:8 https://cp1.douguo.com/upload/caiku/6/e/3/yuan_6ea41c3ac61beb9025c7a28f7ea298a3.jpeg

Spicy flower beetle

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Spicy flower beetle

Cooking Steps

  1. Step1:Buy the flower beetle that has spit sand and wash it with water twice or three time

  2. Step2:Put the water in the flower armor and boil it. Take out the white froth Rinse with water onc

  3. Step3:Break the flower armor into two parts. Leave the half with meat. Discard the shell. Rinse twice with water

  4. Step4:Cut the prepared green peppers into small pieces. Cut the peppers into small pieces. Cut the garlic and ginger into small pieces..

  5. Step5:Make a sauce with sugar, salt, soy sauce, oil and cooking wine..

  6. Step6:Put oil in the pot. Oil five is ripe. Put in the hot pepper section. Mashed garlic. Ginger powder. Stir fry

  7. Step7:Put in the onion. Stir fry the green pepper. Add the sauce..

  8. Step8:Add beer and cook for about seven minutes. Put in the drained flower armor..

  9. Step9:Add a small amount of starch water to thicken the sauc

  10. Step10:Dish. Open to eat..

Cooking tips:There are skills in making delicious dishes.

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