Cooking Steps

1. 

   Step1:Prepare the nail. Clean the surface.

2. 

   Step2:Put the flower beetle in the warm water added with salt. Soak it for two hours. Change the water every half an hour in the middle until the sediment inside is cleaned.

3. 

   Step3:Heat the flower armor in cold water until it's all open. Don't cook it too long. The flower armor meat is easy to get old.

4. 

   Step4:Take out the flower armour and leave it alone.

5. 

   Step5:Smash the garlic, green pepper and cut the garlic.

6. 

   Step6:Hot pot. Stir fry garlic cloves. Add garlic, garlic sauce and pepper.

7. 

   Step7:Then add oyster sauce. Pour in Huajia, green pepper, dry red pepper, salt and stir fry for one minute.

8. 

   Step8:Finish cooking.