Chinese Food
Clam, tofu and Luffa soup
(226890 views)
Now the loofah season. 2 yuan a Jin. Cheap and delicious. Clams are not expensive. 3.5 Jin. This soup is very suitable for summer drinking. Fresh and sweet ~
Cooking ingredients
Cooking Steps
Step1:Prepare materials. When the tofu is bought, it will be soaked with water. Remove the fishiness of beans. Soak the clam salt water in the soil to make the mu
Step2:Loofah peeled and cut into hobs. Soak in clear water. Clean clam shells. Cut tofu into small pieces. Mashed garlic, ginger slices, scallions and scallion
Step3:A small amount of clear water. Put in ginger and scallion and boil them. Blanch clams until they are open. It's not necessary to open them all. Just open a big seam. Take it out as soon as you open it.
Step4:Stir fried garlic and ginger slices with hot oi
Step5:Stir fry the loofah until it's slightly soft and shrunk. Add some water to boil it
Step6:Pour in clams. Cook for about 23 minutes. Let the taste of clams dissolve into the soup
Step7:Put in the fragile tofu. Don't stir it. Cook for one minut
Step8:Finally, add salt and seasoning, sprinkle with scallion. Turn off the heat and cover the pot. Keep the heat for 30 seconds ~ then you can clean up the table and prepare to start eating
Step9:Done ~. Good to drink~
Cooking tips:If you can't eat the children's shoes with fishy smell, you'd better not try them. Let's go to the stir fried ones with heavy taste... I have a funny friend. Bitter melon is not bitter. Seafood is not fishy. It's called fresh. Do you understand? Go to eat fish ball sausage directly. There is no original flavor in the processing. I don't know what I'm eating. What is eating? There are skills in making delicious dishes.
