Popcorn with rice wine and scallion sauce

main material:8 carapace:500g auxiliary materials:8 ginger:1 piece garlic alone:2 pepper:2g dried pepper:20g green and green:3 segments fragrance:8 fragrant leaves:1 piece octagon:1 Sannai:1 seasoning:8 cooking wine:moderate amount raw:1 spoon oyster sauce:1 spoon Wei Lin:1 spoon rice wine:1 spoon starch:1 teaspoon white pepper:moderate amount rice wine:3 scoops https://cp1.douguo.com/upload/caiku/1/7/9/yuan_172ca64a26260a09a12532800cbfe529.jpeg

Popcorn with rice wine and scallion sauce

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Popcorn with rice wine and scallion sauce

The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrates this. Flower armour - high protein, high microelement, high iron, high calcium and low fat. Even if you eat it late at night, you will not be burdened at all. Rice wine - contains more than ten kinds of amino acids, eight of which are not synthesized and necessary by human body. After the glutinous rice is brewed into wine, it can enter lung meridian, and the lung dominates the skin, so the skin of rice wine is good, not old. After all, we are always fairies.

Cooking Steps

  1. Step1:Add a few drops of oil to clean water. Soak in the nail for an hour and spit out the clean sand.

  2. Step2:Put water, 1 onion and a little cooking wine in the pot. After boiling, pour in the spitting sand and clean the flower armor.

  3. Step3:As soon as you open your mouth, take out the flower armor. Those who don't open their mouth are usually not fresh. Pick out and discard them.

  4. Step4:In a small bowl, put in 1 spoon of soy sauce, oyster sauce, relish, rice wine and 1 spoon of raw meal. Mix well and set aside.

  5. Step5:Heat the oil in a hot pot. Heat it to 5 layers. Stir fry the peppers and dried peppers in small heat. Then put the leaves, star anise and Sannai.

  6. Step6:Turn the ginger slices, garlic slices and scallion slices under the medium heat. Stir fry them to make the fragrance. Pour in the sauce, stir fry and mix well. Put in the flower armor. Add 3 spoonfuls of rice wine around the pot. Smell the wine. Add 1 spoonful of raw soy sauce. Add some white pepper. Continue to stir fry twice. Then you can get out of the pot.

Cooking tips:1. Soak the flower armor for 1 hour. At least half an hour. 2. After blanching, please strain. 3. Try to choose pure rice wine as much as possible. The degree is higher and the flavor is better. 4. On that day, the onion of HEMA was too thick. It would be good if the market chose the same size. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Popcorn with rice wine and scallion sauce

Chinese food recipes

Popcorn with rice wine and scallion sauce recipes

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