Chinese Food
Hot and hot stir fried Huajia
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Last time, I didn't spit out huajiasha. I didn't eat it well. This time I bought it again and vomited all day and night. Ha ha, I ate 2 jin by myself. It's so refreshing.
Cooking ingredients
Cooking Steps
Step1:Buy the flower armour one day in advance. Put it in the basin and vomit it all day and night. Put salt and oil two hours before making it. It vomites more cleanly.
Step2:Put the boiling water in the pot, put the cooking wine and ginger, and wash them.
Step3:Put oil in the hot pot. Stir fry the bean paste over low heat. Add the spicy millet, shallot, ginger and stir fry the fragrance
Step4:Put the cleaned flower armor in the frying pan. Stir evenly. It's very spicy. It's a bit irritating to smell.
Step5:It's done. It's really delicious this time. It's almost 2 Jin for one person. My dog only eats a few. It's all for me. Ha h
Cooking tips:Be sure to spit it out. Otherwise, it will hurt your teeth. Haha, it's about blanching. Let's see what I like. I'm used to blanching. Feel cleaner. There are skills in making delicious dishes.
