Fried Scallop with ginger and scallion

carapace:Jin ginger:pieces onion:3 single garlic:one salt:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/b/0/yuan_4b1163a3544252e19917606d784fd4f0.jpg

Fried Scallop with ginger and scallion

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Fried Scallop with ginger and scallion

Cooking Steps

  1. Step1:We buy them in the morning and keep them till the evening. In this way, the mud in the flower armor can be spit clean.

  2. Step2:Clean the mud of the flower beetle.

  3. Step3:Get the materials ready for use.

  4. Step4:Put the ginger, scallion and garlic in the oil pan and stir fry them. Add some salt and soy sauce to taste.

  5. Step5:Add a little water. Continue to stir fry until the shell is open. Put in the scallion leaves and stir well.

  6. Step6:Put it on a plate. Delicious, fat and tender flower beetles can be put on the stage.

Cooking tips:The flower beetle can only be raised in the evening if it's fierce. Also remember to put it in the refrigerator. 2. When you buy it, you need to let the seller give you some salt water to feed the nail. Do not put tap water. It will die. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Scallop with ginger and scallion

Chinese food recipes

Fried Scallop with ginger and scallion recipes

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