Chinese Food
Clam, ham, radish soup
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This dish sums up one word - fresh. Add radish to make the soup clear. The soup tastes slightly sweet. The clam itself is fresh. Add ham to taste. One is to remove the fishy smell. The other is to increase the freshness. It's natural and perfect. There's no need for monosodium glutamate or chicken essence at all. 200g white radish, 100g golden ham, 300g clam, a few pieces of ginger, 2 pieces of shallot or coriander. Peel and shred the white radish. Cut the ham into half centimeter strips. Wash the clam for half a day. Shred the ginger. Pour the oil into the pot. Stir fry the ginger shreds in 80% heat. Stir fry the ham shreds to slightly change color. Stir fry the radish shreds together. Stir fry for 1 minute and pour into boiling water. Cover and simmer for 5 minutes. Open the lid and add the clams to cook together. Open all the clam mouths. Season and serve. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced ha
Step3:Shredded radis
Step4:Ginger in oil po
Step5:Stir fry the ham pieces togethe
Step6:Add shredded radish. Add wate
Step7:Out of po
Cooking tips:If you want the soup to be milky white, you can add ham slices after boiling in water. Keep it boiling for about 20 minutes. You can have a white and mellow soup color. In the selection of ham, there are many kinds of golden ham - ham block and ham slice. It is suggested to pretreat before cooking and use it after boiling; Baibian ham can be used directly; luxury ham can also be used directly. There are skills in making delicious dishes.
