Chinese Food
Clam and mustard soup
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Clam and mustard soup is quite a home-made dish. Many people like to drink it because it's sweet and not greasy. It's nutritious. It can also clear the heat, reduce the fire and moisten the lungs. It's also simple. Although the method of this dish is relatively simple, there will be a kitchen White who can't understand how to make it. I even asked if I wanted soy sauce. My home made snails soup is quick and simple. The material is also very simple. Simple seasoning can highlight Kwai's sweet taste. You can also choose many kinds of shellfish, such as carapace snail, white snail and conch. Clam mustard soup made according to my recipe. It's not only for dinner, but also for lunch. It's absolutely economical to make clam mustard soup by yourself. -
Cooking ingredients
Cooking Steps
Step1:The clams are bought back and then put into saltwater for a while. In this way, the mud in the snails will spit clea
Step2:Mustard I bought is small. Was
Step3:Cut smal
Step4:The snail can be fished out after being washed twic
Step5:Ginger slices and water boi
Step6:Put in the clams. Pour in the cooking wine. The fire starts to boil
Step7:After the opening of snail
Step8:You can add mustard. Mix wel
Step9:Boil to green, then pour salt into the rapeseed oil
Step10:The finished product is deliciou
Cooking tips:There are skills in making delicious dishes.
