Chinese Food
Braised clam
(104263 views)
Clams are also called clams. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is very delicious. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid, taurine and other ingredients. It is a kind of food with low heat energy, high protein and low fat. It can nourish yin, generate body fluid, soft and firm powder, and urinate.
Cooking ingredients
Cooking Steps
Step1:Clean the clams. Put them into the pot and blanch. Put some ginger in the pot to get rid of the smell and cold.
Step2:When the clam shell is slightly opened, pour out the water and wash it with tap water. It can wash the sand inside more thoroughly
Step3:Another wok. Hot wok and cold oil. Stir fry clams, scallions, ginger and garlic
Step4:Drizzle with a little cooking wine and raw soy sauc
Step5:Seasoning with salt and suga
Step6:Out of the po
Cooking tips:Put the bought clams in the light salt water for half a day to spit out the mud. Then brush the shells with a brush. Or add some sesame oil to the saltwater of clams to promote clam spitting. There are skills in making delicious dishes.
