Chinese Food
Spicy flower beetle
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It's the fat season of small seafood again. I want to buy it when I see it. Among the small seafood, Huajia is the most economical. It's only five or six yuan a Jin in the mainland. It's the kind of seafood that can be eaten freely. The seafood in the mainland can't be compared with the seafood by the sea. After all, it needs to be kept fresh and transported. There are many discounts on the freshness. The way to eat in the mainland is not the same as the way to eat by the sea. I always want to cook with the seasoning with heavy taste. It doesn't matter if I add chili pepper, bean petals, or even curry. I can eat as I like. I can't decide the taste of the delicious. As far as the flower beetle is concerned, sometimes I'm steaming and sometimes I'm frying. I think it's very good. Today, this flower armor is the most basic version of the method. The seasoning is very simple. The taste is just good. It's made every three to five times. It's the kind of food that can't put chopsticks when it's opened. Always have a friend to ask. How fry flower armour is delicious. Do you want to put a lot of cooking wine. Do you want to blanch? Why do I make flower armour fishy and salty and sand?
Cooking ingredients
Cooking Steps
Cooking tips:Huajia has its own salty taste. It doesn't need a lot of salt. Raw soy sauce can play a role in seasoning. If salt is added, it will definitely be salty. This kind of food. If it's too salty, it will lose its freshness and taste.
