Chinese Food
Stewed kelp with clam and tofu
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It's getting hotter. There are more and more seafood. I love small seafood, especially shellfish. It's like razor clam. All kinds of snails that can't be called as well as clams. Clams are the most common food on the table in summer. They are spicy, stir fried, cold mixed, boiled soup and barbecue. Clams are not impressive at first sight, but they contain many kinds of nutrients, such as high protein, high trace elements, high iron, high calcium and low fat. It has the functions of nourishing yin and moistening dryness, diuresis and detumescence, soft and hard powder. It can also be used to regulate insomnia and other diseases, especially for lymphadenopathy and goiter. Eating according to the season. Not only has the advantage of price, but also has great benefits to people's health. I especially like the special salty taste of clams. After eating, the taste has a special refreshing feeling. The worry disappears in a moment. Although the clams are delicious, sometimes they are full of mud. It's very annoying. Let's talk about how to clean clams. The first step is to choose clams
Cooking ingredients
Cooking Steps
Step1:Clean the clams.
Step2:Prepare tofu, kelp, shredded scallion and ginge
Step3:Cut tofu. Cut kelp.
Step4:After boiling, add some salt. Blanch the tofu and kelp for one minute and remove them
Step5:Stir fry some oil in the wok. Stir fry the chives and ginger. Put in the tofu and kelp. Smell.
Step6:Pour in hot water that has not been used for food. Boil. Pour in clams. Add cooking wine. Light soy sauce.
Step7:Cook for about 3 minutes. The clams open. Thicken with water starch. Add salt, sesame oil and scallion according to the tast
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
