Chinese Food
Kelp, white gourd and shrimp skin soup
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This dish has the effect of eliminating edema and diuresis. It is also a diet recipe. The key is Kwai Fu. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the shrimp skin in advance.
Step3:When the pot is hot, pour in the oil. Then pour in the chopped green onion and stir fry until fragrant.
Step4:Then pour in the wax gourd and kelp, stir well, and sprinkle some salt.
Step5:Pour in some water.
Step6:Sprinkle in the shrimp skin and cover with the pot cover. Boil.
Step7:The soup will boil in about ten minutes. It's white.
Step8:The bowl.
Step9:Delicious.
Cooking tips:There are skills in making delicious dishes.
