Stewed shellfish and white gourd soup

wax gourd:8 fresh shellfish:8 onion:moderate amount ginger:moderate amount cilantro:moderate amount oil:moderate amount salt:moderate amount pepper:moderate amount liquor:moderate amount https://cp1.douguo.com/upload/caiku/8/7/5/yuan_87dddf1d17915bd0567306f5a4c6aaf5.jpg

Stewed shellfish and white gourd soup

(175691 views)
Stewed shellfish and white gourd soup

Cooking Steps

  1. Step1:Wax gourd wash everything for two. Dig out one wax gourd ball with a ball digge

  2. Step2:Add a few drops of white wine, a little salt and half a spoon of starch to make Beti

  3. Step3:Boil the water in the pot. Put half a spoon of salt in the water. When the water boils, put the wax gourd ball in. Blanch for 2 minutes

  4. Step4:Then take it out quickly. Soak it in cool water. Then take it out and drain it

  5. Step5:Put a little oil in the pot. When the oil is hot, put the onion and ginger into the pot and stir fry. Then put the blanched winter melon balls into the pan and stir fry

  6. Step6:Add half a pot of boiling water. Add a little salt or no according to your tast

  7. Step7:When the winter melon is stewed until it is fully mature and translucent, add the marinated bettin. Turn off the heat in a minute

  8. Step8:Add a little pepper. Sprinkle with chopped cilantr

Cooking tips:1. There are many processes in this soup. But it can add some fun to the diet of the examinee. In fact, it's OK to cut into pieces. There's no need to tangle up. 2. The fresh shells should be salted and starched in advance to make them taste better and taste smoother. Adding a few drops of white wine can remove the smell and freshness. 3. The winter melon has a special taste. Many people can't get used to it. First put it in a boiling pot and scald it. Then remove it when it's cool Taste. The soup is very delicious. 4. When the melon is fully mature, put the fresh shells in the pot. Turn off the fire after one minute. Over heated, the volume of the bettin will not only shrink. The meat will also become old and hard. 5. Finally, add a little pepper and coriander to improve the freshness. A pot of low oil and low salt winter melon soup is done. 6. The benefits of this soup - shellfish has always been popular food, Its rich protein, low cholesterol, low calorie and various trace elements are superior to meat in nutrition and health. Winter melon is sweet, light and cool. It can moisten lung and promote fluid production

Chinese cuisine

How to cook Chinese food

How to cook Stewed shellfish and white gourd soup

Chinese food recipes

Stewed shellfish and white gourd soup recipes

You may also like

Reviews


Add Review