Winter melon has the effect of heat clearing and water replenishing. It's very comfortable to eat winter melon in dry autumn and winter. Winter melon with meat has its own flavor. Today we share a special simple steamed winter melon with minced meat. Mom and dad will make it for the baby.
Step1:Prepare the ingredients. I use the wild hazelnut mushroom picked by my warm grandfather. Baoma can use the mushroom instead. It is recommended to dry the shrimp skin lightly and dry it in the air without salt.
Step2:Soak the mushroom in warm water and soak it in the hair. Wash it thoroughly after soaking. Dice it for use.
Step3:Put the shrimp skin in water and soak it for 10 minutes, then take it out. Squeeze out the water by hand.
Step4:Marinate the shrimps and cut them into pieces. If you are worried that your baby can't absorb it, you can fry the dried shrimp skin and beat it into shrimp skin powder with a cooking machine.
Step5:Dice pork tenderloin.
Step6:Put the chopped shrimps and mushrooms into the diced meat. Stir well. If your baby has requirements for taste, you can add some baby soy sauce with low salt and no additive to make it fresh. It will be very fragrant after steaming.
Step7:Spread the minced meat on the plate.
Step8:Put the sliced winter melon on it.
Step9:Cold water pot. Fire blaze. After SAIC, adjust medium and small fires. Steaming for 15 minutes will be able to get out of the pot.
Step10:All the steamed ingredients are soft and rotten. Put them into your mouth and sip them with your tongue and they will melt. The fresh, soft and tender winter melon is full of juice. It's appetizing to have a bite of meat and mushroom. A bowl of soft rice with your baby is a balanced meal.
Cooking tips:Winter melon has the effect of heat clearing and water replenishing. It's very comfortable to eat winter melon in dry autumn and winter. Winter melon with meat has its own flavor. Today we share a special simple steamed winter melon with minced meat. Mom and dad will make it for the baby. There are skills in making delicious dishes.