Braised winter melon

wax gourd:23 persons scallion:a few cilantro:moderate amount pepper:1015 soy sauce:2 scoops oyster sauce:1 spoon salt:1 spoon sugar:1 spoon chicken essence:1 spoon cooking oil:a few https://cp1.douguo.com/upload/caiku/d/e/0/yuan_de0dcb5b51336f4eee47c0fcb862b150.jpeg

Braised winter melon

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Braised winter melon

If you don't like coriander, you can leave it alone.

Cooking Steps

  1. Step1:Cut the wax gourd into 0.5cm thick slices of coriander and chopped the scallion into small grain

  2. Step2:Pour the oil into the pot, put the pepper in it, stir it in high heat, smell it and filter it ou

  3. Step3:Stir fry in Scallio

  4. Step4:Stir fry the scallion, pour in the wax gourd, stir fry for several times, add 1 spoon of salt, 23 spoons of soy sauce, 1 spoon of oyster sauce for seasonin

  5. Step5:Stir fry the seasoning evenly, pour in warm water to 2 / 3 of the wax gourd, then cover the pot and simmer for 23 minutes

  6. Step6:When the wax gourd is cooked, put a spoonful of sugar and a spoonful of chicken essence into the sauce, stir fry the coriander for several times, and then leave the po

  7. Step7:Braised winter melon complete

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised winter melon

Chinese food recipes

Braised winter melon recipes

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