Chinese Food
White gourd in soup
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I've cooked a lot of vegetables in soup, but I haven't eaten the soup of winter melon. Ha ha. I decided to try. Wax gourd is a lot of water. It's diuretic and whitening. It's also suitable for summer
Cooking ingredients
Cooking Steps
Step1:Slice the wax gourd. Crush the salted egg. Dice the preserved egg.
Step2:The oil pot is hot. Less oil. Stir fry the wax gourd for a while. Add in the soup. Sprinkle in the preserved egg and salted egg.
Step3:It's better to stew for a while. In fact, it's better to sprinkle ham on it, but it's just finished at home.
Step4:Sprinkle with scallion. Finish.
Cooking tips:There are skills in making delicious dishes.
