White gourd in soup

wax gourd:8 preserved egg:yimei salted duck eggs:2 Stock:3 scoops https://cp1.douguo.com/upload/caiku/a/6/a/yuan_a647e4a1e4f755165839f8ef45074b6a.jpg

White gourd in soup

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White gourd in soup

I've cooked a lot of vegetables in soup, but I haven't eaten the soup of winter melon. Ha ha. I decided to try. Wax gourd is a lot of water. It's diuretic and whitening. It's also suitable for summer

Cooking Steps

  1. Step1:Slice the wax gourd. Crush the salted egg. Dice the preserved egg.

  2. Step2:The oil pot is hot. Less oil. Stir fry the wax gourd for a while. Add in the soup. Sprinkle in the preserved egg and salted egg.

  3. Step3:It's better to stew for a while. In fact, it's better to sprinkle ham on it, but it's just finished at home.

  4. Step4:Sprinkle with scallion. Finish.

Cooking tips:There are skills in making delicious dishes.

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