Chinese Food
Beef ball soup with white gourd and mushroom
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The warm hands and warm soup in winter. I didn't think children love Kwai Tong too much.
Cooking ingredients
Cooking Steps
Step1:Peel and slice white gourd.
Step2:Sliced mushrooms.
Step3:Cooked beef balls.
Step4:Put some water in the pot. Boil over high heat.
Step5:When the water boils, put in the wax gourd.
Step6:Cover. Cook for 1 minute.
Step7:Pour in mushrooms.
Step8:Add some oil.
Step9:Cook for 1 minute.
Step10:Add some chicken essence.
Step11:Add some salt.
Step12:Add beef balls. Medium heat. Cook for 2 minutes.
Step13:After cooking, add some green onion.
Step14:It's very comfortable to drink while it's hot.
Cooking tips:There are skills in making delicious dishes.
